Sabzi Bhendi (Sauteed Okra With Cumin)

Recipe by Chocolatl
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and halve the onion lengthwise, then slice lengthwise into paper-thin slivers.
  • Heat ghee or butter in a heavy skillet over medium heat.
  • Add onions and salt.
  • Cook, stirring, until golden-brown, about 7-8 minutes.
  • Add okra, cumin and pepper.
  • Cook, lifting and turning vegetables, until okra is tender and most of the liquid has evaporated, about 25 minutes.
  • If frozen okra is used, it will be a bit sticky.
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