Sabzi Bhendi (Sauteed Okra With Cumin)

Adapted from Time-Life Foods of the World.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Peel and halve the onion lengthwise, then slice lengthwise into paper-thin slivers.
  • Heat ghee or butter in a heavy skillet over medium heat.
  • Add onions and salt.
  • Cook, stirring, until golden-brown, about 7-8 minutes.
  • Add okra, cumin and pepper.
  • Cook, lifting and turning vegetables, until okra is tender and most of the liquid has evaporated, about 25 minutes.
  • If frozen okra is used, it will be a bit sticky.
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RECIPE MADE WITH LOVE BY

@Chocolatl
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@Chocolatl
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"Adapted from Time-Life Foods of the World."
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  1. Dienia B.
    i loved this to be fair ,i didnt use that much cumin even though i made this for one . i just did it for my taste zaar world tour 8 simple
    Reply
  2. Chocolatl
    Adapted from Time-Life Foods of the World.
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