search saves

South African Beet and Onion Salad

South African Beet and Onion Salad created by Nyteglori

Adapted from Time/Life Foods of the World.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Place the beets in boiling, salted water.
  • Reduce heat to low and simmer, partially covered, for about 30 minutes, or until tender. Add more water if necessary; the beets should be completely covered.
  • Drain and cool.
  • Remove skins from beets.
  • Slice into rounds or strips 1/4" thick.
  • Combine vinegar, salt and sugar in a deep bowl and stir until sugar dissolves.
  • Add beets and onions and stir to coat.
  • Marinate at room temperature for about 30 minutes, stirring every 10 minutes.
  • Serve at room temperature.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chocolatl
Contributor
@Chocolatl
Contributor
"Adapted from Time/Life Foods of the World."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Nyteglori
    South African Beet and Onion Salad Created by Nyteglori
    Reply
  2. Nyteglori
    Very good. Thanks.
    Reply
  3. Dreamer in Ontario
    I love beets and really enjoyed this salad. I took a shortcut and used canned, sliced beets but otherwise followed the recipe as written. Next time I think I would either add a bit more sugar or add some yogurt to make it a little less vinegary in flavor. Made for ZWT7
    Reply
  4. Dreamer in Ontario
    South African Beet and Onion Salad Created by Dreamer in Ontario
    Reply
  5. Chocolatl
    Adapted from Time/Life Foods of the World.
Advertisement