Saag Gosh (Indian Lamb Stew)

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water and onion in a medium nonstick skillet over medium-high heat. Sauté onions for five minutes.
  • Add garlic and sauté for another minute. Add another tablespoon of water if the skillet becomes too dry.
  • Add meat and brown on all sides for about one minute.
  • Add tomato, spinach and spices. Cover and cook for five minutes.
  • Remove lid. Cook for another five minutes, uncovered.
  • Stir in butter until melted and salt and pepper to taste.
  • Serve over rice.
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