Saag Aloo

Recipe by franja
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to boil in saucepan.
  • Add spinach, cover, and cook until it is just done.
  • Drain in a colander and rinse under cold water.
  • Press out most of the liquid and chop coarsely.
  • Heat oil in heavy saucepan over medium heat.
  • When hot, add asafoetida followed by mustard seed.
  • As soon as mustard seed begins to pop, add onion and garlic.
  • Stir-fry for 2 minutes.
  • Add potato and cayenne, let potato simmer a minute.
  • Add spinach, salt and 2 tsp water; bring to boil.
  • Cover tightly, turn heat to very low and cook gently for 40 minutes or until potato is tender.
  • Stir occasionally and add liquid to pot if it becomes too dry.
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