Restaurant Standard Saag Aloo

Recipe by Triedandtested
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Par-Boil the potatoes with a 0.5 tsp salt and turmeric for around 10-15 minutes being very careful to just undercook by around 5 minutes.
  • Make a paste of the curry powder, garam massalla and chilli powder with a little water.
  • Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes.
  • Add the curry and chilli powder paste and stir fry for a further 30 secs.
  • Add the potatoes, the Massalla Gravy, yogurt and spinach and simmer for 5 minutes or until the spinach is reduced, stirring occasionally.
  • Add knob of butter and sugar - salt to taste.
  • Now add the finely chopped coriander leaves and cook for a further minute.
  • Serve with the whole coriander leaves sprinkled over the top.
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