S.o.s Dip (A.k.a Dried Beef Dip)
![photo by Marg (CaymanDesigns)](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/28/37/70/picXj8aQS.jpg)
photo by Marg (CaymanDesigns)
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_avatar/20141013/XWXJ3ncNQyikfW0WPwax_6315_10200322591999656_2106099580_n.jpg)
![photo by Marg (CaymanDesigns)](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/28/37/70/picADsA5G.jpg)
- Ready In:
- 1min
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (2 1/4 ounce) jar dried beef, Finely chopped
- 8 ounces cream cheese, softened
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- rye toast or melba toast
directions
- In a bowl, combine cream cheese and dried beef. Mix well.
- Add mayonnaise and mix again.
- You can refrigerate it for at least 15 minutes (better if longer).
- **Note: Do not add salt, the dried beef is very salty.
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RECIPE SUBMITTED BY
Ruby15
Great Meadows, New Jersey