Baked Dried Beef Dip
This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.
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READY IN: 40mins
YIELD: 2 cups (aprox)
UNITS: US
INGREDIENTS
Nutrition- 8
- 2tablespoons milk
- 1⁄2cup sour cream
- 1(2 1/2 ounce) jar dried beef, rinsed
- 2tablespoons onion flakes
- 1⁄2
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DIRECTIONS
- Preheat oven to 325 degrees F.
- Combine all ingredients in a small ovenproof casserole dish.
- Bake at 325 F for 30 minutes or until bubbly.
- Serve warm with crackers.
- Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.
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