Baked Dried Beef Dip

Submitted by Leta8076

"This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty."

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 2 cups (aprox)

ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons milk
• 1⁄2 cup sour cream
• 1 (2 1/2 ounce) jar dried beef, rinsed
• 2 tablespoons onion flakes
• 1⁄2 cup finely chopped green peppers or 1/2 cup finely chopped pecans

directions

1. Preheat oven to 325 degrees F.
2. Combine all ingredients in a small ovenproof casserole dish.
3. Bake at 325 F for 30 minutes or until bubbly.
4. Serve warm with crackers.
5. Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.

Reviews

[MsKittyKat]

This was very easy and very tasty. I did use a fresh onion rather than the dried flakes (which I didn't have) and thought it tasted really good. I used a round sour dough loaf to serve the dip in and used some of the sour dough for dipping along with crackers. I topped the dip with the pecans as opposed to the green peppers. I will make this again.