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Baked Dried Beef Dip

This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 325 degrees F.
  • Combine all ingredients in a small ovenproof casserole dish.
  • Bake at 325 F for 30 minutes or until bubbly.
  • Serve warm with crackers.
  • Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.
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RECIPE MADE WITH LOVE BY

@Leta8076
Contributor
@Leta8076
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"This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty."
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  1. MsKittyKat
    This was very easy and very tasty. I did use a fresh onion rather than the dried flakes (which I didn't have) and thought it tasted really good. I used a round sour dough loaf to serve the dip in and used some of the sour dough for dipping along with crackers. I topped the dip with the pecans as opposed to the green peppers. I will make this again.
    Reply
  2. Leta8076
    This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.
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