Rye Crepes

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flours, salt and baking powder.
  • Beat egg with oil and milk until well blended.
  • Add flour mixture and beat until smooth.
  • Let batter rest one hour before cooking crepes.
  • Place a 6" skillet over medium heat.
  • Brush bottom and sides of skillet with melted butter or margarine.
  • Pour in 2 tablespoons of batter; tip pan to coat bottom with batter.
  • Cook until top is set and bottom is lightly browned.
  • With spatula, turn crepe and cook other side 1 minute.
  • Yields about 12 to 15 6"crepes.
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