Rye Bread (Gluten-Free)

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READY IN: 1hr 5mins
SERVES: 16
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
  • Dry Ingredients
  • 13
  • 13
    cup rice flour
  • 13
    cup sweet rice flour
  • 12
    cup millet flour
  • 2
    teaspoons xanthan gum
  • 1 14
    teaspoons sea salt
  • 2
    tablespoons unsweetened cocoa
  • 2
    teaspoons finely grated orange peel
  • 2
    teaspoons caraway seeds
  • 1
    teaspoon minced dried onion
  • 12
    teaspoon dill seed
  • For Yeast
  • 1
    tablespoon active dry yeast
  • 1 18
    cups warm water (temperature should be 110 to 115 degrees F)
  • 1
    teaspoon sugar
  • Wet Ingredients
  • 4
    tablespoons olive oil
  • 12
    teaspoon rice vinegar (or cider vinegar or lemon juice)
  • 2
    tablespoons honey (or molasses or agave)
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DIRECTIONS

  • Whisk or sift dry ingredients together.
  • Proof yeast with sugar in warm water. Once nice and foamy, slowly pour into dry ingredients.
  • Add wet ingredients, mix well.
  • Transfer to 8" loaf pan and allow to rise in a warm location for 20-30 minutes.
  • Bake in oven preheated to 350F for 35-45 minutes, until internal temperature is about 200°F.
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