Rustler's Chili Con Carne With Beans
photo by BBQ Bruce
- Ready In:
- 2hrs 15mins
- Ingredients:
- 15
- Yields:
-
1 pot
ingredients
- 2 lbs lean ground beef
- 2 medium onions, chopped
- 1 green pepper, chopped
- 1 stalk celery, chopped
- 1 garlic clove, minced
- 2 (16 ounce) cans tomatoes, cut up
- 1 (15 ounce) can tomato sauce
- 1 1⁄2 cups water
- 6 -7 pickled jalapeno peppers, rinsed and chopped (1/2 cup)
- 1⁄4 cup chili powder
- 1 teaspoon red pepper, ground
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 bay leaf
- 2 (15 ounce) cans red kidney beans
directions
- Cook ground beef, onions, green pepper, celer y, and garlic in large pan till meat is browned.
- Do not drain.
- Stir in undrained tomatoes, and remaining ingredients except kidney beans.
- Simmer uncovered for 1 1/2 hrs., stirring occasionally.
- Stir in beans and cook another 30 minutes.
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Reviews
-
This chili is the best! I have made it 4 times and it always comes out great. This last time I added a can of corn and more celery. I left out the jalapenos which made it a little less spicy, but the red pepper, (cayenne), is just enough spice for me. I also experimented with a tsp. of cumin in this batch, which added to the deep taste of this chili. The prep time is short, and the cooking time seems a little long, but the taste is worth the wait! You won't be disapointed with this recipe!