Rustic Garlic and Herb Bread Abm

"A wholesome, rustic bread to serve with pasta, soup or for making sandwiches. From Jennie Shapter's Bread Machine Cookbook (one of my favorites)."
 
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photo by Riaketty photo by Riaketty
photo by Riaketty
photo by Katzen photo by Katzen
Ready In:
3hrs 15mins
Ingredients:
14
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • Add ingredients to the bread machine, according to the manufacturer's directions.
  • I mix all my flours, gluten and grains together, well, before adding to the bread machine.
  • Add the salt in one corner of the pan and the sugar in another.
  • Make a well in the flour and add the yeast in the middle.
  • Set on basic setting with normal crust and check at the end of 5 minutes to see if more liquid or flour is needed.
  • This makes a one pound loaf.

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Reviews

  1. Kittencalrecipezazz
    I made this bread in my Kitchen Aid stand mixer, I use dried basil, added in 1 more tablespoon olive oil, increased the white flour by 2 cups and increased the yeast to 1 tablespoon, I used toasted walnuts and omited the gluten, this bread was simply fabulous! Thanks Carole!...Kitten:)
     
  2. Riaketty
    Mmmm, very good! I made this by hand, and like a previous reviewer, baked it at about 340. Took about 50 minutes. I waited for the tell-tale 'crackle' of the crust.<br/>Wonderful flavor. I forgot to add the garlic (although I minced it... sigh) but it was wonderful anyway. I can see adding some shredded cheese on top before baking to make a cheesy herb bread.<br/>Thanks!
     
  3. Katzen
    Absolutely loved this bread! I made it in my breadmachine, on the dough setting, and then shaped it into a loaf, and allowed it to rise for a couple of hours. I baked it at 350 for 40 minutes, and it's perfect! I did use 2 tsp of fresh garlic and basil (each). Thanks so much for sharing this fantastic recipe!
     
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