Russian Vegetable Soup

This is an adapted version of "Russian-style Vegetable Soup" from Taste of Home.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • In a large kettle, cook the meat with salt and pepper until browned.
  • In a small saucepan, saute onion in butter until tender; add to kettle. Add the cabbage, carrots, celery, potatoes, tomatoes, beets, parsley, water, and vinegar; bring to a boil. Reduce heat; simmer for 50-60 minutes or until vegetables are tender.
  • In a small bowl, combine flour and milk. Gradually stir into soup. Bring to a boil, cook and stir for 2 minutes or until thickened.
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RECIPE MADE WITH LOVE BY

@smellyvegetarian
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@smellyvegetarian
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"This is an adapted version of "Russian-style Vegetable Soup" from Taste of Home."
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  1. smellyvegetarian
    This is an adapted version of "Russian-style Vegetable Soup" from Taste of Home.
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