Russian Style Salad(Salat Olivier)

Recipe by Sharon123
READY IN: 50mins
YIELD: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes and carrots into a medium saucepan, cover with cold water, and gently boil over medium heat until tender, about 30 minutes for the potato and 20 minutes for the carrots.
  • Move vegetables as done to a plate and let cool completely.
  • Discard cooking water.
  • Peel the potato and carrots and cut each into 1/4" dice.
  • Transfer vegetables to a large bowl.
  • Add onions, cucumbers, pickles, peas, eggs, dill, paarsley, mayonnaise, and vinegar to the bowl and stir until well combined.
  • Season to taste with salt and pepper.
  • Cover and refrigerate until well chilled.
  • Adjust seasonings.
  • Transfer to a serving dish. Enjoy!
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