ounces semi-sweet chocolate (1 8 oz. box Bakers Baking Chocolate Squares) or 8 ounces bittersweet chocolate (1 8 oz. box Bakers Baking Chocolate Squares)
NUTRITION INFO
Serving Size: 1 (955) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 1490.4
Calories from Fat 922 g62 %
Total Fat 102.5 g157 %
Saturated Fat 63.8 g318 %
Cholesterol 203.3 mg
67 %
Sodium 662.7 mg
27 %
Total Carbohydrate
164.9 g
54 %
Dietary Fiber 11.6 g46 %
Sugars 103.8 g415 %
Protein 8.2 g
16 %
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DIRECTIONS
Microwave semi-sweet chocolate in a small microwave-safe bowl at 30 second intervals, stirring before continuing, until just melted.
In a food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds. Scrape the bowl as needed.
Add the syrup and vanilla and process until just combined, about 5-10 seconds.
Scrape down the bowl, and then add the melted chocolate and pulse until smooth and creamy, about 10-15 seconds. Do not overmix.
Frosting can be used immediately or for longer storage, refrigerate the frosting, covered, and let it stand at room temperature for 1 hour before using.