Russian Black Bread

Russian Black Bread created by gailanng

The vinegar adds a bit of a bite

Ready In:
3hrs 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Place ingredients into the bread machine in order suggested by the manufacturer.
  • Use the whole wheat, regular crust setting.
  • After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
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RECIPE MADE WITH LOVE BY

@seattlelove
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@seattlelove
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"The vinegar adds a bit of a bite"

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  1. gailanng
    This bread has a beautiful, tender crumb with the bonus of a thin, crispy crust (baked in the round and sprinkled on oats). I found the cocoa, or maybe it's the vinegar, to have 'bite' and probably would cut back a tad. It brought to mind that I wish I had a hot Russian boyfriend to impress...but I don't think my husband would permit it.
  2. gailanng
    Russian Black Bread Created by gailanng
  3. seattlelove
    The vinegar adds a bit of a bite
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