Russian Black Bread

Name: Russian Black Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1 1/2 cups water; 2 tablespoons cider vinegar; 2 1/2 cups bread flour; 1 cup rye flour; 1 teaspoon salt; 2 tablespoons margarine; 2 tablespoons dark corn syrup; 1 tablespoon brown sugar; 3 tablespoons unsweetened cocoa powder; 1 teaspoon instant coffee granules; 1 tablespoon caraway seed; 1/4 teaspoon fennel seed (optional); 2 teaspoons active dry yeast

(1)

Recipe by seattlelove

The vinegar adds a bit of a bite

READY IN: 3hrs 5mins

SERVES: 12

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups water
2

tablespoons cider vinegar
2 ¹⁄₂

cups bread flour
1

cup rye flour
1

teaspoon salt
2

tablespoons margarine
2

tablespoons dark corn syrup
1

tablespoon brown sugar
3

tablespoons unsweetened cocoa powder
1

teaspoon instant coffee granules
1

tablespoon caraway seed
¹⁄₄

teaspoon fennel seed (optional)
2

teaspoons active dry yeast

DIRECTIONS

Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

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