Softest Ever Bread Machine 100% Spelt Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup warm water (110 degrees F/45 degrees C, microwave approx. 50 seconds with room temperature water)
  • 2
    tablespoons white sugar
  • 2
    teaspoons instant yeast
  • 4
    tablespoons vegetable oil
  • 3
    cups spelt flour (light or all-purpose)
  • 1
    teaspoon salt
Advertisement

DIRECTIONS

  • Place the water, sugar and yeast in the loaf pan of the bread machine.
  • Let the yeast dissolve and foam for 10 minutes.
  • Add the oil, flour and salt to the loaf pan.
  • Select the Rapid Bake, Light Crust setting, and press Start.
  • Help unstuck any flour from the sides during the first mix cycle. Add additional flour or liquid, if needed. I didn't need to.
  • My bread machine has a 7 minute power failure backup feature. I unplug the bread machine during the last rise cycle for 5 minutes. This gives a lighter loaf when finished.
  • When baked, the internal temperature should be between 190°F and 200°F.
  • When finished baking, let cool 1 hour on a rack before storing in a plastic bag (I use a zip-lock). The loaf can be sliced and frozen, if desired.
Advertisement