Rum Raisin Bread

Rum Raisin Bread created by chia2160

This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Ready In:
3hrs 30mins
Yields:
Units:

ingredients

directions

  • In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
  • Place ingredients in the order recommended by manufacturer.
  • Use the regular setting for a 1 pound loaf.
  • If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking."

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  1. chia2160
    Rum Raisin Bread Created by chia2160
  2. chia2160
    Rum Raisin Bread Created by chia2160
  3. chia2160
    this was delicious and didn't last long. i soaked the raisins overnight and prepared the bread the next day, everyone loved it. the only complaint was that we wanted more :).
  4. Barb G.
    This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.
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