Rum Raisin Bread

Recipe by Barb G.
READY IN: 3hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
  • Place ingredients in the order recommended by manufacturer.
  • Use the regular setting for a 1 pound loaf.
  • If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.
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