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Rum Raisin Bread

Rum Raisin Bread created by BestTeenChef

I have not made this. Posted in reply to a request. Does NOT use a bread machine. Cooking time includes time for dough to rise. Source = cooksrecipes.com

Ready In:
3hrs 15mins
Yields:
Units:

ingredients

directions

  • Dissolve yeast in warm water.
  • Combine flour through rum flavoring in a bowl.
  • Stir in yeast mixture& knead to form a soft dough.
  • Add golden raisins.
  • Place in a greased bowl, turning once to coat.
  • Cover& let rise until doubled, about 1 1/2 hours.
  • Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
  • Bake at 350*F for 20-25 min, or until the top is browned.
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RECIPE MADE WITH LOVE BY

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"I have not made this. Posted in reply to a request. Does NOT use a bread machine. Cooking time includes time for dough to rise. Source = cooksrecipes.com"
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  1. Chef Kate
    A very nice, simple bread. It rose beautifully. I used butter, ap flour, buorbon (rather than rum) raisins. I divided the dough into fourths and made four mini-loaves, but they rose so beautifully high that they are hardly 'mini.' This loaf slices well, has a great crumb, and is delicious with cream cheese.
    Reply
  2. BestTeenChef
    Rum Raisin Bread Created by BestTeenChef
    Reply
  3. BestTeenChef
    Rum Raisin Bread Created by BestTeenChef
    Reply
  4. BestTeenChef
    This bread was pretty good. The rum flavor wasn't that strong, although this smelt heavenly while baking!!!! I also love how you don't have to knead anything at all!!! The only change I made was I used brown raisins instead of golden ones because I didn't have any!!!! Thanks so much for the recipe echo echo, enjoy my picture!
    Reply
  5. echo echo
    I have not made this. Posted in reply to a request. Does NOT use a bread machine. Cooking time includes time for dough to rise. Source = cooksrecipes.com
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