Rum Cream Pie
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 6 egg yolks
- 1 cup white sugar
- 1 tablespoon unflavored gelatin
- 1⁄2 cup water
- 1 pint heavy cream
- 1⁄2 cup dark rum
-
pie crust
- 1 cup graham cracker
- 1⁄4 cup brown sugar
- 1⁄4 cup butter
directions
- Beat eggyolks until light, add sugar & stir well.
- Soak unflavoured gelatin in room temperature water.
- Put gelatin & water in saucepan over low heat, bring to a boil.
- pour over sugar/egg mixture, stirring briskly.
- Whip cream until stiff, fold it into sugar/egg mixture.
- flavour with dark rum.
- Cool until mixture begins to set then pour into pie shell.
- Chill until firm.
- sprinkle with shaved chocolate curls OR finely chopped nuts.
- Garnish with more whipped cream if desired.
-
PIE CRUST:
- Combine crushed graham cracker crumbs and brown sugar.
- melt butter, add to crumbs mixture & mix well.
- press into bottom & sides of pie dish.
- Put into fridge to set hard, until ready for use.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">