Rum Cake
"Great for Holiday's"
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
4 small tins
ingredients
- 1 (18 ounce) box yellow cake mix
- 1 small instant vanilla pudding
- 4 eggs
- 1⁄2 cup water
- 1⁄2 cup oil
- 1⁄2 cup rum
- 1 ounce ground walnuts
directions
- Mix cake mix, vanilla pudding, eggs, water, oil and rum together.
- sprinkle with walnuts if desired.
- Bake at 350 degrees for 30 minutes in small tins.
- Mix 1/2 cup sugar, 1/4 cup water and 1 stick of butter and boil for 5 minutes. Add 1/2 cup Rum.
- Poke holes in cake and pour onto top of cake.
- Can freeze.
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RECIPE SUBMITTED BY
I am a 48 year old grandma of twelve, and I love to have the house filled with the smells of the season. I have raised 7 children out of a one bathroom,tiny kitchen farmhouse on 10 acres and am waiting for my "DREAM KITCHEN" with the ultimate cooking apparel. Can't hardly wait!!!
My dream of a house full of laughter and squeeling still runs rampant in my mind along with me in my apron and the counter running over with many goodies for everyone to share.
I love the Betty Crocker cookbook and my passion is to give family and friends a place to gather and feel like they are children again.
