Rum Cake
"This recipe is from a former co-worker of mine. She brought it to a Christmas luncheon and I just had to have the recipe."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (18 ounce) package yellow cake mix
- 1 (3 ounce) package vanilla instant pudding mix
- 4 eggs
- 2⁄3 cup rum, divided
- 1⁄2 cup pecans
- 1⁄2 cup cold water
- 1⁄2 cup oil
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup sugar
directions
- Combine cake mix, pudding mix, eggs, oil, water and 1/3 cup of the rum (save the other third cup of rum for icing).
- Beat for 10 minutes.
- Sprinkle 1/2 cup pecans on bottom of greased Bundt pan.
- Bake 325 degrees for one hour.
- Remove from pan.
- While the cake is hot pour glaze over it.
- To make glaze heat 1 stick butter, 1/4 cup water, 1 cup sugar.
- Boil for minute, remove from heat and then add rum.
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Reviews
-
I just served this cake at a BBQ and everyone loved it. I highly recommend it and it's easy too.
RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.
