Rum Banana Pudding

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READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the first 5 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened (Note: pudding always takes me twice the time the recipe lists--usually 15 to 20 minutes.).
  • Let pudding stand 5 minutes, then gently stir in bananas.
  • Arrange 15 vanilla wafers in single layer on bottom of a 1 1/2 quart bakign dish. Sprinkle 1/2 cup pecans on wavers. Pour half of pudding on top. Repeat layers, ending with pecans.
  • Beat egg whites and 1/8 cream of tartar at high speed until foamy.
  • Add remaining sugar one teaspoon at a time, beating until soft peaks form (1 to 2 min).
  • Spread meringue evenly over top, sealing edges.
  • Bake at 400 degrees for 8 to 10 minutes or until golden brown.
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