Rum and Raisin Ice-Cream

Recipe by WizzyTheStick
READY IN: 4hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine raisins and rum, let stand 3 to 4 hours.
  • In a small saucepan scald milk. Add vanilla extract to the milk.
  • In the top of a double boiler, whisk eggs yolks and sugar until light thick and creamy.
  • Pour the milk over the eggs and mix well.
  • Stir slowly and continuallly for 10 mins or until custard thickens slightly.
  • Drain the rum from the raisins into the custard. Let cool.
  • To make the ice-cream use the custard in your your ice-cream maker following the manufacturer's directions. Fold raisins in just before the ice-cream firmly freezes.
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