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Rum and Raisin Ice-Cream

Rum and Raisin Ice-Cream created by pattikay in L.A.

A popular West Indian flavour. Posted at the request of Chef --Vseward

Ready In:
4hrs
Serves:
Units:

ingredients

directions

  • In a small bowl combine raisins and rum, let stand 3 to 4 hours.
  • In a small saucepan scald milk. Add vanilla extract to the milk.
  • In the top of a double boiler, whisk eggs yolks and sugar until light thick and creamy.
  • Pour the milk over the eggs and mix well.
  • Stir slowly and continuallly for 10 mins or until custard thickens slightly.
  • Drain the rum from the raisins into the custard. Let cool.
  • To make the ice-cream use the custard in your your ice-cream maker following the manufacturer's directions. Fold raisins in just before the ice-cream firmly freezes.
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RECIPE MADE WITH LOVE BY

@WizzyTheStick
Contributor
@WizzyTheStick
Contributor
"A popular West Indian flavour. Posted at the request of Chef --Vseward"
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  1. pattikay in L.A.
    Lovely rich rum-raisin flavor - the rum is quite strong in this one! Next time I might put in just a tablespoon more sugar. A very nice frozen treat. Thanks for sharing!
    Reply
  2. pattikay in L.A.
    Rum and Raisin Ice-Cream Created by pattikay in L.A.
    Reply
  3. WizzyTheStick
    A popular West Indian flavour. Posted at the request of Chef --Vseward
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