Rum and Raisin Cream Pie

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READY IN: 20mins
SERVES: 12
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften raisins in water.
  • Once softened, drain and discard water.
  • Whip the cream until stiff then fold in caramel, vanilla and rum.
  • Spread 1/2 the cream mixture over the cookie pie crust.
  • Sprinkle 1/2 raisins over the cream.
  • Repeat the layers.
  • Refrigerate overnight.
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