Rum and Champagne Punch

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 20 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups apricot nectar
  • 4
    cups pineapple juice
  • 2
    cups light rum
  • 6
    cups chilled champagne or 6 cups sparkling white wine
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DIRECTIONS

  • Mix first 4 ingredients in large pitcher or bowl.
  • Cover and refrigerate until cold.
  • Place a fancy-molded ice in punch bowl.
  • Pour juice mixture over.
  • Add Champagne and party!
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