Ruby Relaxer - Ruby Tuesday Copycat
photo by Boomette 
- Ready In:
- 2mins
- Ingredients:
- 8
- Serves:
ingredients
- 1⁄2 ounce coconut rum (Malibu)
- 1 ounce peach schnapps (Dekyuper)
- 1 ounce vodka (Skky)
- 2 ounces pineapple juice
- 2 ounces cranberry juice
- 1 orange wedge (optional)
- 1 dash grenadine
- ice
directions
- Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes.
- Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired.
- Squeeze a bit of juice from the orange into the glass and garnish (optional).
- Start relaxing!
Questions & Replies
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Reviews
- Just love the Ruby Relaxer, and was happy to find this one. It is perfect, just like the one from RT. I followed the recipe as directed. Dangerously good, and perfect for a warm day! Thank you so much for sharing, oenophilly!
- What a delightful cocktail! Loved the ruby red color and the fruity combination of flavors. I added a spritz of maraschino juice and topped off with a cherry, as well. Perfectly smooth and relaxing--thanks for a keeper, Oenophilly!
- This recipe sounds good but it’s a bit off. I bartend at RT and I’ve formulated the recipe to a single serve version (20 oz,) it is as follows: 3/4 oz Cruzan Coconut Rum 3/4 Dekyuper Peach Schnapps 1.25 oz Absolut (we usually use Skoll) vodka 3 oz pineapple juice (Dole) 3 oz Cranberry Juice (I think we use Ocean Spray) 3/8 oz Monín Cherry Syrup (or 3/4 oz of Maraschino juice)
- wow what a great drink, so fruity and tropical. Even DH liked it :) Thanks Oenophilly :) Made for Cooking tag mania
RECIPE SUBMITTED BY
Recently graduated and recently married
I love to make things by hand - this includes anything for jewelry to home decor and (of course) to delicious, wholesome food.