Name: Royal Thai Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 cup mahatma jasmine rice; 1 1/2 cups chicken broth; 1/4 cup chopped green onion; 2 fresh red chilies, seeded and chopped (or green Anaheim); 1 tablespoon chopped fresh cilantro; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon minced gingerroot; 1/8 teaspoon turmeric; 2 tablespoons lime juice; 1/4 cup roasted peanuts

2

Recipe by BecR2400

2

People talking

Join In Now Join the conversation!

This is my husband's favorite rice dish! Pairs perfectly with chile-lime marinated chicken breasts (Recipe #117768), or salmon hot off the grill. Recipe is from the back of the Mahatma Jasmine Rice bag. I hope you enjoy!

Ready In:: 30mins
Serves:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

1 cup mahatma jasmine rice
1 ¹⁄₂ cups chicken broth
¹⁄₄ cup chopped green onion
2 fresh red chilies, seeded and chopped (or green Anaheim)
1 tablespoon chopped fresh cilantro
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon minced gingerroot
¹⁄₈ teaspoon turmeric
2 tablespoons lime juice
¹⁄₄ cup roasted peanuts

directions

In a medium saucepan, combine Mahatma Jasmine Rice, chicken broth, green onions, chiles, cilantro, margarine, ginger root and turmeric.
Bring to a gentle boil. Cover. Reduce heat to simmer. Simmer 15 minutes. Fold in lime juice and peanuts. Serve immediately.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@BecR2400

Contributor

@BecR2400

Contributor

"This is my husband's favorite rice dish! Pairs perfectly with chile-lime marinated chicken breasts (Recipe #117768), or salmon hot off the grill. Recipe is from the back of the Mahatma Jasmine Rice bag. I hope you enjoy!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by jill.t.dorsey

7/16/2014

I have made this numerous times omitting the tumeric

Reply
photo by PaulaG

7/3/2006

Reply
review by PaulaG

6/30/2006

I got down the jasmine rice and looked down and saw the recipe and decided to give it a try. I omitted the butter and peanuts. In place of the tumeric, I used a pinch of saffron. This is a very colorful dish and went well with the stir-fry.

Reply
creation by BecR2400

3/31/2005

This is my husband's favorite rice dish! Pairs perfectly with chile-lime marinated chicken breasts (Recipe #117768), or salmon hot off the grill. Recipe is from the back of the Mahatma Jasmine Rice bag. I hope you enjoy!