Royal Hot Wings

Recipe by FLKeysJen
READY IN: 15mins
SERVES: 6
YIELD: 24 wings
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) jar hot sauce
  • 2
    tablespoons horseradish
  • 24
    chicken wings, cooked
  • 14
    cup Canadian rye whisky (Crown Royal)
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DIRECTIONS

  • Preheat broiler.
  • Combine hot sauce, horseradish and whisky in a saucepan on the stove. Bring to a boil.
  • Spoon over cooked chicken wings.
  • Broil until crispy.
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