Rotini Primavera With Shrimp

READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 2 quarts salted water on high heat for cooking the pasta. While the water heats, prep all the vegetables. (If using frozen shrimp, thaw them).
  • When the water boils, start cooking pasta according to package directions. Drain and keep warm if done before the vegetables.
  • Heat olive oil in a large skillet on medium-high. Add mushrooms, onion, and bell pepper, stirring occasionally.
  • When the mushrooms are tender, add the vegetables, continuing to stir.
  • When the vegetables reach the hot-crisp state, add the kale, tomatoes, shrimp, and garlic. Cover and reduce heat to low.
  • When kale and shrimp are cooked, add drained pasta to the vegetable mixture. Add basil, and stir to combine.
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