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Chicken and Rotini Primavera

Chicken and Rotini Primavera created by JackieOhNo

Found this somewhere on the internet. Very good and light meal.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions and drain.
  • Heat oil in heavy skillet over medium-high heat. Add chicken and sprinkle with a few shakes of garlic powder and cook until no longer pink.
  • Combine cream cheese, dressing and milk in separate small sauce pan. Heat on low to medium-low and whisk until smooth.
  • Add cream cheese mixture to chicken and vegetables. Stir well and heat through (about 5 minutes). Serve over pasta.
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RECIPE MADE WITH LOVE BY

@ND_Dawn
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@ND_Dawn
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"Found this somewhere on the internet. Very good and light meal."
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  1. JackieOhNo
    Chicken and Rotini Primavera Created by JackieOhNo
    Reply
  2. JackieOhNo
    I made this exactly as posted and ended up with a pleasant meal that was easy to put together. The sauce was a little thin for me, so it didn't cling to the rotini as well as I would have liked. I also would have preferred that the chicken be browner and have more color. I think next time, I would cook the chicken breasts fully to get them a nice brown color, then dice it before mixing with the pasta, sauce, and vegetables. Thanks for sharing this quick dinner idea! Made for Spring PAC 2013.
    Reply
  3. ND_Dawn
    Found this somewhere on the internet. Very good and light meal.
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