Rotini Pasta With Broccoli Cream Sauce

Recipe by Marie
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli in boiling salted water until tender.
  • Reserve cooking water and remove broccoli to cool in ice water.
  • Replace cooking water on heat and let it return to a boil.
  • Cook pasta in water until tender and drain well.
  • With food processor running, drop cloves of garlic into top feeder tube and let run until garlic is minced.
  • Add broccoli and cream and process until smooth.
  • Remove broccoli mixture to large skillet, add butter and heat slowly only until the butter melts.
  • Add pasta to broccoli cream and heat through until thickened.
  • Add salt and freshly ground black pepper to taste.
  • Place on serving plate and top with Parmesan cheese.
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