Rosemary Skewered Potatoes

Recipe by Lorianne1
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • boil new potatoes 15 minutes, until tender.
  • Cut potatoes in half and toss with olive oil, chopped rosemary, salt, and pepper.
  • Remove most of rosemary from sprigs leaving a little at tip.
  • Skewer potatoes on rosemary sprigs, cut side down.
  • Place potatoes on medium-hot grill, cut side down, and grill 5-6 minutes or until browned.
Advertisement