Rosemary Skewered Chicken With Orange Glaze - the Biggest Loser

Recipe by Pixies Kitchen
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a grill or grill pan on medium high heat.
  • Place the orange juice into a small saucepan and cook over medium heat until the orange juice has the consistency of a very thin syrup.
  • Add the Dijon, honey, garlic, and ginger and continue cooking over medium heat for 2 to 3 minutes.
  • Remove from heat to allow flavors to meld and reserve.
  • Evenly divide the cubed chicken among the rosemary sprigs and skewer the chicken onto the exposed part of the rosemary sprigs.
  • Lightly brush the grill with oil and grill chicken for 1 to 2 minutes on each side or until done.
  • Remove skewers from the grill to a serving plate, drizzle with the orange sauce and serve.
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