Morg Kebab (Iranian Skewered Chicken)

READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Keeping the pieces large, remove as much meat as possible from the joints and cut it into pieces.
  • Combine the onion and lemon juice in a bowl, add the chicken and marinate for at least 2 hours.
  • Drain and combine the butter or ghee with the marinade.
  • Thread the meat onto lightly greased skeweres and cook over glowing coals or - on a preheated grill - for 5 minutes or until the meat is tender.
  • Baste with the marinade and turn once.
  • Serve with melted butter, and Borani Esfanaj (Iranian Spinach Salad) and Chilau (Iranian Rice) (posted separately).
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