Ed asked for a side dish of scalloped potatoes for his Father's Day dinner with grilled strip steaks on the Big Green Egg. I wanted something new and different. Voila! The perfect accompaniment to grilled steak! Serve with a green salad and steamed asparagus and you've got a meal fit for the queen or the neighbors or all the Dads you know on Father's Day. I used a very nice Camenbert but you could use brie.