Crunchy Rosemary Potatoes

Recipe by ImPat
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 220°C.
  • Line a baking tray with foil and then baking paper and spread potatoes on the tray in a single layer and scatter with rosemary leaves and ross with a decent slurp of olive oil until potatoes are thoroughly coated and cover loosely with foil and roast for 20 minutes.
  • Remove the foil, reduce the oven to 200C and cook for 35 to 40 minutes until golden brown.
  • Sprinkle with sea salt to serve.
Advertisement