Rosemary Roasted Red Potatoes

Recipe by ROV Chef
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F.
  • If your red potatoes are bigger than a plumb, you may want to cut them up a little more to ensure even cooking.
  • Mix all the ingredients in a large bowl.
  • Toss well to evenly coat the potatoes.
  • Spread out on a parchment lined sheet pan.
  • Cook of 35 to 40 min, or until they are fork tender.
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