Rosemary-Roasted Cherry Tomatoes

Recipe by Juenessa
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in a zip-lock plastic freezer bag.
  • Gently shake until tomatoes are well coated.
  • Transfer to an aluminum foil-lined jelly-roll pan coated with cooking spray.
  • Bake at 425 degrees, stirring occasionally, 15 minutes or until tomatoes begin to burst.
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