Rosemary Pesto

Recipe by morgainegeiser
READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly wash fresh herbs and pat dry. Strip rosemary from stalk and chop.
  • Combine rosemary, parsley, garlic, cheese, nuts and oil into food processor and blend well.
  • Season to taste.
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