Rosemary Orange Pesto

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READY IN: 15mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Spread nuts in a small baking pan and roast, shaking pan once or twice, until fragrant and toasted, 7-10 minutes.
  • In a food processor or blender, combine scallions, parsley, rosemary, orange zest, and garlic.
  • Process, turning machine quickly on and off, until ingredients are finely chopped.
  • Add olive oil, Parmesan cheese, vinegar, cayenne and toasted walnuts. Process to a coarse paste.
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