Rosemary Parmesan French Bread

Recipe by Marie
READY IN: 10mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
  • Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
  • Bake at 400° for 15 minutes or until lightly browned.
  • Slice and serve warm.
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