Rosemary Parmesan French Bread

Submitted by Marie

"This bread is fabulous! French bread is halved lengthwise and brushed with a mixture of melted butter, Parmesan cheese, garlic and rosemary, then baked until browned. Original recipe from Quick Cooking."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 14

ingredients

• 1⁄2 cup butter
• 1⁄2 cup grated parmesan cheese
• 1 garlic clove, minced
• 1 teaspoon minced fresh rosemary
• 1 loaf French bread, halved lengthwise

directions

1. In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
2. Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
3. Bake at 400° for 15 minutes or until lightly browned.
4. Slice and serve warm.

Reviews

[ImAGourmetChef]

Loved it! A nice change from plain garlic bread!

 

[erobbins4]

Very good recipe. It is simple, I generally have the ingredients on hand and it is a nice change from plain garlic bread.

 

[Junebug]

Excellent recipe. The flavor of this bread was outstanding. The blend of flavors was perfect. I will be making this again and again. Thank you for sharing your recipe Marie!

 

[LonghornMama]

Delicious! Rosemary, garlic and Parmesan go together very well, but none of the flavors are overpowering so this would be a great addition to any meal. I plan on making a couple of loaves for the freezer, too. Mine was done a bit early, about 11 minutes, so watch carefully. Thanks, Marie, for another yummy recipe!

 

[Sharon123]

Yummy! I made this using Parmesan Garlic French bread. I halved the recipe. Excellent! Thanks Marie!