Rosemary Garlic Mashed Potatoes

Recipe by RecipeNut
READY IN: 1hr 5mins




  • Prepare Roasted Garlic.
  • Place potato pieces in medium saucepan; add water to cover and 1 teaspoon salt.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, 12 to 15 minutes or until potatoes are tender.
  • Drain potatoes; set aside.
  • Place cream, milk, butter and rosemary in small saucepan; heat over medium-high heat about 3 minutes or until butter melts and mixture simmers, stirring often.
  • Mash potatoes with potato masher until smooth.
  • Add roasted garlic and milk mixture; beat with electric mixer until smooth.
  • Beat in remaining 1/2 teaspoon salt and pepper.
  • Serve hot.
  • Roasted Garlic: Cut off top third of 1 large garlic head to expose cloves; discard top.
  • Place head of garlic, trimmed end up, on 10-inch square of foil.
  • Rub garlic generously with olive oil and sprinkle with salt.
  • Gather foil ends together and close tightly.
  • Roast in preheated 350 degree oven 45 minutes or until cloves are golden and soft.
  • When cool enough to handle, squeeze roasted garlic cloves from skins; discard skins.