Rosemary Fruit Bread

"This recipe came from Wilton for use in their 2-piece lamb shaped pan. Cooking time includes a 30 minute rise. If you like, you can garnish the lamb-shaped bread with a stem of fresh rosemary around its neck and some fresh edible flowers around the base."
photo by a user photo by a user
Ready In:
1hr 20mins




  • Grease pan.
  • In a large bowl, add 2 cups flour, sugar, salt, yeast, butter and rosemary. Mix until ingredients are combined.
  • Gradually add the hot water and continue stirring until the butter is melted.
  • Add egg. Beat well.
  • Stir in dried fruit bits and enough remaining flour to make a soft dough.
  • Knead dough on lightly floured surface for about 8 to 10 minutes, or until dough is smooth and elastic.
  • Place in back of prepared pan. Tie top of pan over bottom with string.
  • Let the dough rise 30 minutes, or until doubled in size.
  • Preheat oven to 350°F
  • Bake bread 35 to 40 minutes or until lightly browned. Remove from pan and cool.

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