Rosemary Cornbread

Recipe by KelBel
READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9x9-inch square pan with non-stick oil and coat with granulated sugar.
  • In a mixing bowl, combine all ingredients and mix thoroughly.
  • Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees F.
  • Raise temperature to 325 degrees F and bake an additional 20 minutes.
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