Rosemary Chicken

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Comine all ingredients except chicken and onion.
  • Heat to boiling (microwave is ideal for this).
  • Place chicken (meat side down- bone side up) in single layer in 9x13 buttered dish.
  • Top with onion slices.
  • Pour sauce over chicken and onions.
  • Bake@ 400 for 45 minutes to 1 hour.
  • Turn chicken after 1/2 hour.
  • Baste as needed.
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