Rose Petal Flan
- Ready In:
- 2hrs 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 egg yolks
- 1⁄3 cup sugar
- 2 cups heavy cream
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon rose water
- 1 1⁄2 teaspoons orange-flavored liqueur
- 2 roses, petals of
directions
- Place the egg yolks and the sugar in a bowl and whisk together.
- In a saucepan, combine the cream with the vanilla extract and place over medium heat.
- Remove as soon as tiny bubbles start to form around the edge of the pan. Preheat the oven to 250°F
- Pour half of the cream into the egg mixture; mix well.
- Pour back into the saucepan and cook, stirring frequently.
- When the mixture reaches a creamy consistency, remove form the heat and pour into a bowl.
- Add the rose water and the orange-flavored liqueur. Mix well.
- Pour into 4 custard cups and place them into a large roasting pan, half filled with hot water.
- Bake for 40 minutes, or until ready.
- Place in the refrigerator for 2 hours.
- Garnish with the petals and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sascha is a 25 year old Pennsylvanian now living in sin (Liverpool, actually) with her boyfriend of 4 years. She knits, cooks, travels, reads, and dreams.