Rose Petal Flan

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READY IN: 2hrs 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the egg yolks and the sugar in a bowl and whisk together.
  • In a saucepan, combine the cream with the vanilla extract and place over medium heat.
  • Remove as soon as tiny bubbles start to form around the edge of the pan. Preheat the oven to 250°F
  • Pour half of the cream into the egg mixture; mix well.
  • Pour back into the saucepan and cook, stirring frequently.
  • When the mixture reaches a creamy consistency, remove form the heat and pour into a bowl.
  • Add the rose water and the orange-flavored liqueur. Mix well.
  • Pour into 4 custard cups and place them into a large roasting pan, half filled with hot water.
  • Bake for 40 minutes, or until ready.
  • Place in the refrigerator for 2 hours.
  • Garnish with the petals and serve.
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