Rose Petal Butter

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READY IN: 26hrs 15mins
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fresh rose petals, chopped
  • 34
    cup butter, softened
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DIRECTIONS

  • Mix, let stand at room temperature for at least 2 hours.
  • Cover and refrigerate for 24 hours to let the rose flavor meld into the butter.
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