Rose Hip Ketchup

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READY IN: 1hr
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the first four ingredients together.
  • When berries are tender, rub everything through a sieve or food mill using a fine grind and discard seeds/skins; return pulp to the pan.
  • Tie spices in a bag and add to the puree along with the remaining ingredients; return to the boil until completely dissolved and cook for an additional 10 minutes, taking care not to scorch.
  • Remove spice bag.
  • Place mixture in hot jars leaving 1/4" headspace; wipe rims, place lids and screw bands on fingertip tight.
  • Process in boiling water bath for ten minutes; remove to cloth protected countertop to cool completely.
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