Turkey Meatloaf (No Ketchup or Tomato)

Submitted by dgpat

"I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web - can't remember where."

 

• Ready In: 2hrs 10mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 1 (12 ounce) jar fat free beef gravy
• 2 lbs ground turkey
• 1 (6 1/4 ounce) package Stove Top low-sodium chicken stuffing mix
• 2 eggs, lightly beaten

directions

1. Heat oven to 350.
2. Pour 1/4 cup gravy in a large bowl.
3. Add meat, stuffing and eggs- mix lightly.
4. Shape mixture into a loaf and place in a baking pan.
5. Pour 2/3 of the remaining gravy over the meatloaf.
6. Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
7. If desired, potatoes and carrots could be added to the pan around the meatloaf.
8. If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.

Reviews

[GatorBait]

Fabulous! My family and friends LOVE this recipe every time I make it. Instead of making it in a loaf pan, I used a muffin/cupcake pan to shorten the cooking time to around 25-30 minutes. (This also makes it easy for leftovers the next day!) I also only used about 1.5 lbs. of turkey, which I felt gave it more of a stuffing flavor. Overall, great recipe! I use it ALL the time!

 

[yedenmatka]

We really loved this recipe!! It does make a HUGE loaf so a great one if you plan to have company over or have a large family. I did mess the recipe up a bit by using packaged gravey mix. I think that's what made it a little loose but even at that, the taste was oh so good. Next time I plan to add an extra egg and I'm going to try the canned soup idea. I think that would make it perfect. I might even omit the cup of water. Just try something to make a bit firmer meat loaf. All in all, this is definitely a keeper!!! Thanks for sharing, dgpat!!

 

[jaclynkb]

I used cream of mushroom in lieu of the gravy as some recommended. Yummo. I also divided the recipe in half (plenty for four servings) and baked longer than directed 120 minutes for a firmer texture. The making of this meatloaf was uber-easy. The eating of it even better. I can't wait to have the second half of this meal later this month when I whip it out of the freezer. This recipe is definitely a keeper.

 

[jewlmaker]

This recipe needs more good reviews! We thought it was amazing!!!!! I would say it's the best meatloaf I have ever had! SO Easy, SO few ingredients, and SOOOOOOOOO good! Thank you for sharing!! :o)

 

[jVo6236]

Thank you for posting this delicious turkey meatloaf! I used one can of Cream of Mushroom/Chicken (...it's new, I've been using it for everything!) instead of the gravy. I used the first 1/4 cup as instructed but I used the rest of the can to spread over meatloaf-not 2/3rds as recipe says. I did use 2 lbs ground turkey but use the fattier version... 85/15 I think. I used the WHOLE (8 oz) canister-type chicken flavor stuffing-Walmart brand is fine. Baked it in a BUNDT pan like Shirl suggested and it was fabulous! Wow. We've been eating it for 3 days and I'm still not sick of it! :-)