Turkey Meatloaf (No Ketchup or Tomato)

Recipe by dgpat
READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) jar fat free beef gravy
  • 1
    (6 1/4 ounce) package Stove Top low-sodium chicken stuffing mix
  • 2
    eggs, lightly beaten
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DIRECTIONS

  • Heat oven to 350.
  • Pour 1/4 cup gravy in a large bowl.
  • Add meat, stuffing and eggs- mix lightly.
  • Shape mixture into a loaf and place in a baking pan.
  • Pour 2/3 of the remaining gravy over the meatloaf.
  • Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
  • If desired, potatoes and carrots could be added to the pan around the meatloaf.
  • If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.
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